There is no checking, re-doing things and losing time for no reason. Once everyone is doing their job, we go ahead as a Swiss watch.
It doesn’t matter how they did it before on another boat, there is only one way of doing things’ ‘It’s really important that they are on board with that. ‘From the very beginning, I am really clear with what is expected,’ said Martina. Her yen for disciplinarian methods she said has earned her the nickname ‘Hitler’. It doesn’t matter how they did it before on another boat, there is only one way of doing things. It’s really important that they are on board with that. ‘From the very beginning, I am really clear with what is expected. Anyone who doesn’t follow this doesn’t need to be on board at all. She said: ‘Working on a yacht is like being in the army – order, work, discipline. But according to Martina – who has been a chief stewardess for two years – if you don’t follow the rules, it’s time to jump ship.
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There have been some slackers and mischief makers on Below Deck, the hit reality TV show that chronicles life on a charter yacht. Whatever the request – Martina deploys a ‘never say no’ approach.Īnd tackles her duties with military precision. But sometimes guests ask for things that you can’t imagine you’ll be able to match.’ Martina said: ‘Mostly we find solutions – or alternatives if we can’t. She currently works on a 48m (157ft) boat that roams the Adriatic Sea called M/Y Freedom, which can accommodate up to 22 guests, boasts a cinema, gym, pool, hot tub, massage room and a ‘full menu of water toys’ – and costs between €80,000 (£67,000/$80,700) and €100,000 (£84,000/$101,000) a week to rent. Superyacht chief stewardess Martina Drezancic pulled the curtain back for MailOnline Travel on the ‘real’ Below Deck world – and revealed that she’s fulfilled a lot of unusual guest requests. He wanted the maximum amount of protein in the eggs.’ ‘One guest requested chicken eggs from chickens that eat only worms.
Superyacht chief stewardess Martina Drezancic (above) pulled the curtain back for MailOnline Travel on the ‘real’ Below Deck world
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